Herb Crusted Rack of Lamb with Ratatouille
Luxurious, fragrant rack of lamb with warm, hearty Ratatouille.
- Time: 65 min
- Servings: 4
Source: Fancy Fox
Ingredients
- grass-fed rack of lamb, 1, approx. 2 lbs frenched
- garlic cloves, 3 minced
- fresh rosemary, 2 tablespoons finely chopped
- fresh thyme, 2 tablespoons finely chopped
- olive oil, 2 tablespoons
- Sea salt and freshly ground black pepper
- large eggplant, 1 cubed
- zucchinis, 2 cubed
- red bell pepper, 1 cubed
- yellow bell pepper, 1 cubed
- ripe tomatoes, 2 diced
- onion, 1 finely chopped
- garlic cloves, 4 whole
- olive oil, 4 tablespoons
- dried herbs de Provence, 1 teaspoon
- Fresh basil leaves
- Sea salt and freshly ground pepper