Chicken Piccata
Golden, tender chicken bathed in a bright lemon-butter sauce with crispy sage leaves that pop and sizzle in the pan. My version of this Italian classic transforms simple chicken tenders into something elegant enough for company yet comforting enough for a weeknight dinner with the family.
- Time: 25 min
- Servings: 4
Source: bonicellicookingclub.com
Ingredients
- flour
- teaspoon Kosher salt
- teaspoon freshly ground black pepper
- chicken tenders
- Kosher salt and freshly ground black pepper
- fresh sage leaves
- tablespoons extra-virgin olive oil
- tablespoon unsalted butter
- dry white wine
- chicken stock
- tablespoons fresh lemon juice
- teaspoon minced garlic
- tablespoons capers
- tablespoons unsalted butter
- tablespoon chopped Italian parsley