Halibut en Papillote with Lemon Leek Rice and Herbs
The delicate aroma of lemon and herbs escapes as you unfold each parchment packet, revealing perfectly steamed halibut nestled atop fragrant rice. This elegant technique seals in every drop of flavor while creating a beautiful presentation that transforms any weeknight into something sp...
- Time: 36 min
- Servings: 4
Source: bonicellicookingclub.com
Ingredients
- tablespoons unsalted butter
- thinly sliced leek -- white and light green parts only
- Kosher salt and freshly ground black pepper -- to taste
- long grain white or basmati rice
- chicken stock
- teaspoon Kosher salt
- strips lemon peel -- 3/4-inch x 3-inches
- unsalted butter -- softened
- medium shallot -- minced
- tablespoons minced fresh dill or tarragon
- tablespoon minced Italian parsley
- tablespoon fresh lemon juice
- inch thick skinless halibut fillets -- 5 to 6 ounces each
- thin lemon slices -- seeds removed
- dry white wine