Bagnet with KBL Sinigang sa Sampalok Recipe
This dish combines the rich flavor of Ilocos style salsa made of kamatis-bagoong-onions with the filipino classic pork bagnet cooked in tamarind broth.
- Time: 80 min
- Servings: 6
Source: recepedia.com
Ingredients
- For bagnet
- kilo pork belly
- whole garlic, peeled and minced
- whole onion, peeled and cut into 4
- peppercorns
- salt
- bay leaf
- cooking oil for deep frying
- For KBL Sinigang sauce
- of Knorr Sinigang sa Sampalok mix
- corn starch
- tomatoes sliced into cubes
- bagoong balayan
- whole onion, peeled and cut thinly
- litre 1/2 Liter Knorr Pork broth
- Knorr Liquid Seasoning
- salt and pepper to taste