Kadyos, Baboy, Langka Recipe
This popular Ilonggo dish uses the earth taste of Kadyos, mixed with the smoky pork flavors combined with fresh langka leaves.
- Time: 75 min
- Servings: 4
Source: recepedia.com
Ingredients
- pork hocks, cut into serving pcs
- pigeon peas
- young jackfruit, sliced
- water
- pack Knorr Sinigang sa Sampalok Original Mix
- pc Knorr Pork Cube
- inch pc. ginger, sliced
- stalk lemongrass, pounded
- whole black peppercorn