Mini Pulled Pork Empanadas
A great use for leftover pulled pork, these mini empanadas hide that smoky goodness in a crisp and flaky shell--what's not to love?
- Time: 175 min
- Servings: 8
Source: meatwave.com
Ingredients
- For the Dough
- all-purpose flour, plus more for dusting the work surface
- tablepsoon sugar
- teaspoons kosher salt
- tablespoons unsalted butter , cut into 1/2-inch cubes and frozen for 10 minutes
- ice water
- pulled pork, at room temperature
- North Carolina vinegar sauce
- egg, beaten
- barbecue sauce, for serving