Skillet Baked Ziti
You may be wondering why I'm digging the skillet dinners. Well, they're fast!!! I work full time and have two toddlers and traffic seems to only get worse these days. I've discovered slow cooked luxury in 35 minutes or less. We live in a chaotic world but our meals don't need to suffer. I hope you enjoy this dish as much as we did, it'll definitely become a regular on our dinner table. Oh, and left overs are fabulous for lunch the next day :)
- Servings: 6
Source: Lisa G Cooks
Ingredients
- extra lean ground beef
- Medium onion
- garlic, crushed
- white wine )
- jar of passata )
- sodium-reduced beef stock
- A small handful each of parsley and basil
- salt
- pepper
- Rigatoni noodles )
- Light Ricotta cheese
- Part skim mozzarella
- grated Parmesan cheese