New York-style Pizza
A KettlePizza isn't necessarily designed to excel at New York-style pizzas, which are cooked at lower temperatures, but this post gives some insight on how to use to churn out some stellar pies.
- Time: 115 min
- Servings: 6
Source: meatwave.com
Ingredients
- For the Dough
- grams bread flour
- grams instant yeast
- grams kosher salt
- grams sugar
- grams cold tap water
- grams extra-virgin olive oil
- For the Sauce
- can whole peeled tomatoes, drained
- teaspoons sugar, plus more to taste
- teaspoon dried oregano
- Kosher salt, to taste
- For the Pizza
- low moisture whole milk mozzarella cheese, grated
- tablespoons finely grated Pecorino Romano cheese
- Additional toppings , as desired