Tulip Pork Luncheon Meat & vermicelli salad
This Vietnamese-inspired noodle salad is an easy and refreshing meal with green bean vermicelli noodles, pork luncheon meat, fresh vegetables, a tangy fish sauce dressing, cilantro, chilies, and roasted peanuts as the topping. Vermicelli salad is a nourishing meal that you can prepare in no time. It has a savory-sweet, nuanced flavor despite the short ingredient list. The green bean vermicelli noodles, that are used in this salad, are a thin and transparent type of noodle, sometimes called glass noodles, and they are popular to put in soups, stir fry dishes, and spring rolls.
- Time: 30 min
- Servings: 4
Source: danishcrown.com
Ingredients
- Tulip Jamonilla®
- green bean vermicelli
- red onion
- tomatoes
- chinese celery
- cilantro
- chilies
- roasted peanuts
- sesame rice cake
- small chilies
- clove garlic
- lime juice
- sugar
- fish sauce
- cilantro roots