Pork Stir Fry with Noodles

With Pork Luncheon Meat, Chinese Cabbage, and Tomato Try this delicious stir fry with pork luncheon meat, noodles, vegetables, and fresh tomatoes soaked in savory soy sauce. It takes less than 30 minutes to prepare this flavorful and filling dinner from start to finish. Stir-frying is an Asian cooking technique in which the ingredients are stirred or tossed in a very hot wok with a bit of oil. Stir-frying results in tender-crisp vegetables that retain a lot of nutrients. Often the dish has either rice or noodles, vegetables, and a source of protein. You can easily change up the dish as desired.

• Time: 25 min
• Servings: 5

Source: danishcrown.com

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