Birria Taco Melt
Recipe for Birria Taco Melt from the Street Food Couture trend from the Future Menus Volume 4 report.
- Servings: 10
Source: Unilever Food Solutions UK
Ingredients
- Beef chuck or brisket
- Knorr Professional Garde d'Or Red Wine Sauce 1L
- Water
- White onions
- Garlic, finely chopped
- Bay leaf
- Cloves
- Dried chipotle peppers, canned
- Tomato paste
- Apple cider vinegar
- Oregano , Mexican preferred
- Ground cumin
- Smoked paprika
- Hellmann’s mayonnaise
- Birria braising liquid, reduced
- Lime juice
- Hellmann’s Barbecue Sauce 4.8kg
- Pulled beef birria, prepared, shredded
- Cheddar cheese, shredded
- Corn kernels, charred
- Red bean paste
- Jalapeno pickles, sliced
- Red onion, julienne
- Flour tortillas