Sprouted chickpeas, socca pancake, kale, and BBQ maitake mushrooms
2020 NCOTY winner Chef Steve Groves makes a stunning dish of Sprouted chickpeas, socca pancake, kale, and BBQ maitake mushrooms using Future 50 ingredients.
- Servings: 10
Source: Unilever Food Solutions UK
Ingredients
- Gram flour
- Water
- Salt
- KNORR Professional Garlic Puree 750g
- Olive oil
- Light soy sauce
- Mirin
- Japanese rice vinegar
- Ultratex 5g
- Maitake Mushrooms
- Fennel seeds
- Cumin seeds
- Smoked paprika
- Onion Powder
- Garlic Powder
- Kale
- Sprouted Chickpeas