Blackberry Coffee Cake
Have you ever picked sun-ripened plump blackberries? You've just picked a great coffee cake to bake them in!
- Time: 190 min
- Servings: 16
Source: Gold Medal Flour US
Ingredients
- frozen blackberries
- finely chopped pecans
- tablespoons granulated sugar
- teaspoons ground cinnamon
- Gold Medal™ all-purpose flour
- teaspoon baking powder
- teaspoon baking soda
- granulated sugar
- butter or margarine, softened
- teaspoon vanilla
- eggs
- container sour cream
- powdered sugar
- to 4 teaspoons water