Mexican Sprinkle Cookies (Galletas Grageas)
These festive Mexican Sprinkle Cookies (Galletas Grageas) are a mainstay in any panaderia, or pastry shop, in Mexico and beyond. They’re coated in colorful sprinkles to make them crunchy on the outside, and they have a soft, buttery interior.
Source: Reily Products
Ingredients
- sifted Swans Down® Cake Flour
- teaspoon baking powder
- teaspoon baking soda
- salt
- unsalted butter, room temperature
- granulated sugar
- large egg
- teaspoon vanilla extract
- rainbow sprinkles