Peshawar-style lamb curry
Recipe Main Dish peshawar-style lamb curry recipe
- Time: 70 min
- Servings: 4
Source: en.petitchef.com
Ingredients
- libra 5 ounces/600g Boneless Shoulder or Leg of Lamb, cut into 1 inch cubes
- tablespoons Sunflower Oil
- Cinnamon stick
- Green Cardamom pods, bruised
- Bay Leaves
- Large Onion, finely chopped
- teaspoons Ginger Purée
- teaspoons Garlic Purée
- Tomato Purée
- teaspoon Ground Turmeric
- teaspoon Ground Coriander
- teaspoon Ground Cumin
- g/4 ounces Thick Set Natural Yogurt
- teaspoons Corn Flour
- teaspoon Chilli Powder
- ml/5fl ounces Warm Water
- tablespoon Chopped Fresh Mint Leaves
- tablespoons Chopped Fresh Coriander Leaves