Cheesy Chipotle Potato Skins
These crispy potato skins are a perfect snack or side. Baked potatoes are hollowed, crisped again, then loaded with a smoky chipotle tomato mix, grated mature cheddar, and sliced chilli. They're finished with fresh coriander and tangy red onion cured in lime juice. The recipe serves two and takes about 95 minutes from start to finish, with some steps that can be prepared a day in advance for convenience.
- Time: 95 min
- Servings: 2
Source: Love2Feed
Ingredients
- medium potatoes
- red onion chopped
- juice 1 lime
- olive oil
- can chopped tomato
- chipotle paste
- mature cheddar grated
- red or green chilli thinly sliced
- small handful coriander leaves