Avalose Podi (അവലോസ് പൊടി) – Traditional Kerala Snack
Avalose Podi (അവലോസ് പൊടി) is a roasted blend of raw rice, grated coconut, cumin, and cardamom – a beloved Kerala palaharam often served with bananas and black tea. Traditionally made in bronze urulis, this nostalgic snack is part of Christmas sweet trays and Vayaru Kaanal rituals. This recipe shares the authentic process, cultural history, and serving tips.
- Time: 300 min
- Servings: 4.5
Source: essenceoflife-food.com
Ingredients
- Raw rice – 3 cups
- Freshly grated mature coconut – 2 to 2½ cups
- Cumin seeds – 2 tsp
- Cardamom pods – 8 to 10
- Dry ginger – 1 small piece
- Salt – 1 tsp
- Optional: Powdered jaggery or sugar – 2–3 tbsp