Ricotta and Camembert Lasagna
A spin-off from the classic recipe, this lasagna is perfect if you’re planning on taking a small break from meat. You can replace it with ricotta cheese and still enjoy a delicious lasagna. Serve it with marinara sauce between the layers and some extra Camembert on top for extra flavor.
- Time: 50 min
- Servings: 4
Source: SoDelicious
Ingredients
- tablespoon vegetable oil
- garlic cloves, thinly sliced
- canned tomatoes
- ounces of ricotta
- salt
- pepper
- egg yolks
- lasagna sheets
- ounces of camembert, sliced
- parmesan, shredded