Salmon Kedgeree
A delicious kedgeree with Tilda Pilau rice. Super quick and easy – perfect for a tasty midweek meal.
- Time: 30 min
- Servings: 2
Source: Tilda Rice UAE
Ingredients
- pouch Tilda Pilau rice
- large knob of butter
- spring onions, finely shredded
- Handful parsley, finely chopped
- Zest of 1 lemon
- Juice of ½ a lemon
- cooked salmon fillet, or 200g left over salmon
- Salt & pepper
- Lemon wedges
- hard-boiled eggs