Dum Ka Murgh Recipe
Dum Ka Murgh is a gem from the streets of Hyderabad and it is a must try recipe for all the chicken lovers. This rich and hearty dish can be prepared easily at home by marinating chicken leg pieces and cooking them with fried onions, tomato puree, almonds, cashews, chiraunji, poppy seeds, ginger-garlic paste and a melange of spices. The spices used to make the thick curry for this dish make it more aromatic and palatable for the taste buds. This authentic South Indian recipe is infused with aromatic flavours and can be enjoyed for lunch as well as dinner. This non-vegetarian recipe is perfect for occasions like buffets, kitty parties and potlucks. You can pair this mouth-watering main dish recipe with butter naan, roti or parathas to make it even more flavourful. If you are a chicken lover, then this non-vegetarian recipe will not just fill your stomach but also satiate your soul. Try making this easy recipe on a weekend and we are sure that everybody will fall in love with its zesty…
- Time: 35 min
- Servings: 6
Source: recipes.timesofindia.com
Ingredients
- grams chicken legs
- tomato puree
- teaspoon ginger paste
- teaspoon lemon juice
- Numbers cashews
- teaspoon chiraunji
- Numbers almonds soaked overnight
- yoghurt
- tablespoon ghee
- onion
- teaspoon garlic paste
- teaspoon poppy seeds
- teaspoon red chilli powder
- teaspoon green chilli crushed to paste
- inch cinnamon stick
- sprig mint leaves
- As required salt
- teaspoon black pepper
- teaspoon coriander leaves
- Numbers green cardamom
- teaspoon garam masala powder
- tablespoon refined oil