Butternut Squash Soup
This comforting butternut squash soup blends the natural sweetness of the squash with fragrant Indian spices like cumin, turmeric, and garam masala. Enriched with creamy coconut milk and brightened with fresh ginger and lime, it's a velvety, warming dish perfect for chilly days. Inspired by a recipe from Jaipur, it offers a gentle hug in every bowl.
- Time: 50 min
- Servings: 4
Source: Woo Destinations
Ingredients
- pounds butternut squash, peeled, seeded, and cubed
- tablespoon olive oil or vegetable oil
- medium onion, finely chopped
- garlic, minced
- tablespoon fresh ginger, peeled and grated
- teaspoon ground turmeric
- teaspoon ground cumin
- teaspoon garam masala
- vegetable broth
- coconut milk
- To taste salt
- To taste freshly ground black pepper
- Fresh coriander leaves for garnish
- Optional: pinch of sweet chili flakes