Salmon Poke Bowl
Originating from Hawaii, a poke bowl is a rice dish with diced raw fish served either as an appetizer or a main course, ‘poke’ meaning ‘to slice into pieces’ in Hawaiian. In recent years, it became very successful around the world due to its versatility. You can pick and mix whatever ingredients you like and place on top of Tilda sticky rice.
- Time: 30 min
- Servings: 2
Source: Tilda Rice UK
Ingredients
- pouch Tilda sticky rice
- toasted sesame seeds
- reduced salt soy sauce and extra for serving
- toasted sesame oil
- limes
- freshest or sashimi grade, skinless salmon, cut into 1 cm cubes
- seasoned rice vinegar
- frozen edamame beans
- radishes, quartered
- cucumber, cut into ribbons using a vegetable peeler
- watercress, large stalks removed
- small avocado, cut into thin slices
- ripe mango, peeled and roughly chop