Egg and Veggie Casserole
You don’t need copious amounts of oil to make this delicious, eggy casserole. You actually don’t need any oil, because you can make it in the oven. Just use some fresh and healthy veggies like cherry tomatoes, mushrooms, and bell peppers. Add the eggs on top and use two kinds of cheese. Feta and mozzarella are perfect for this!
- Time: 35 min
- Servings: 2
Source: SoDelicious
Ingredients
- red bell pepper, thinly sliced
- yellow bell pepper, thinly sliced
- ounces of feta cheese, crumble d
- mozzarella, shredded
- cherry tomatoes, sliced in halves
- mushrooms, thinly sliced
- eggs
- tablespoon heavy cream
- pepper
- salt
- basil