Venison Chili Mac and Cheese
Chili mac is a Midwestern staple and the ultimate comfort food. This recipe is the result of combining two of the best side dishes ever invented: chili and mac n' cheese. What's not to like? You can use any version of chili that you'd like for this recipe. If you prefer a darker, spicier version...
- Servings: 6
Source: themeateater.com
Ingredients
- Venison Chili
- venison, ground
- yellow onion, small diced
- cans chili beans: pinto and dark kidney
- game stock
- apple cider vinegar
- dark molasses
- can crushed tomato
- can Rotel tomato and diced chilis
- tomato paste
- chili powder
- dry Mexican oregano
- ground cumin
- ancho chili powder
- smoked paprika
- ground coriander
- kosher salt
- vegetable oil
- Chili Mac
- Six heaping cups large elbow macaroni, cooked
- heaping cups venison chili
- Velveeta cheese, cubed
- pepper jack cheese, cubed
- milk
- green onion, chopped
- Shredded cheese
- Garnish
- Chopped cilantro
- Pickled jalapeños
- Pickled sweet corn
- Sour cream