Hyderabadi Dum Ka Murgh Recipe
About Hyderabadi Dum Ka Murgh Recipe : Whole chicken marinated leisurely in a host of spices along with cashews, chironji and fried onions. It is slow-cooked in a 'dum style'.
- Time: 315 min
- Servings: 2
Source: NDTV Food
Ingredients
- chicken, whole cut-up
- cashew nuts
- chironji or buchanania lanzan
- sour curd, well beaten
- deep fried onion
- ginger paste
- garlic paste
- turmeric powder
- kashmiri red chilli powder
- green chilli, chopped
- mint leaves, chopped
- fresh cilantro, chopped
- shahi jeera
- green cardamom pods, crushed
- cinnamon sticks
- cloves, crushed
- cumin seeds
- coriander seeds
- Juice of 1 lemon
- vegetable oil
- ghee or clarified butter
- Whole wheat or atta dough
- Salt, to taste