Miso-marinated Beef and Shishito Skewers
A miso-based marinade gives the flank steak in these skewer a deep savoriness that's so delicious that it's impossible to eat just one.
- Time: 141 min
- Servings: 3
Source: meatwave.com
Ingredients
- tablespoons white miso paste
- tablespoons rice vinegar
- tablespoons light brown sugar
- tablespoon canola or vegetable oil
- tablespoon soy sauce
- tablespoon sake
- tablespoons finely minced scallion
- teaspoons finely minced garlic
- teaspoon sesame oil
- flank steak, thinly sliced on a bias against the grain into 1/8-1/4-inch strips
- shishito peppers, washed, stems removed, long peppers halved
- metal or bamboo skewers