Asian Style Coquelet
This delicious coquelet has Asian cuisine written all over it. It’s a twist on the Korean dish “Samgye-tang” where we traded ginseng for the ginger. Other than ginger, use chili, garlic, and white pepper to spice things. Serve with two sauces made with unmistakably sour and delicious soy sauce, sweet honey, and sesame oil and seeds.
- Time: 50 min
- Servings: 2
Source: SoDelicious
Ingredients
- coquelet
- ounces of ginger, cut into sticks
- cooked rice
- salt
- white pepper
- teaspoon garlic powder
- spring onion, chopped
- garlic cloves
- of water
- medium onion, minced
- teaspoon white wine vinegar
- teaspoon chili, chopped
- tablespoons of soy sauce
- tablespoon honey
- tablespoon sesame oil
- tablespoon white sesame seeds