Breaded Pangasius with Mayo Dip
What’s the quickest way to cook some fish, you ask? Try coating it with flour, whisked egg, breadcrumbs, and then frying it until golden and crispy. And, if you’re not on a diet, you can serve it with a delicious mayo and spring onion dip.
- Time: 40 min
- Servings: 4
Source: SoDelicious
Ingredients
- flour
- pepper
- egg
- tablespoon milk
- breadcrumbs
- ounces of pangasius fillet
- For the mayo dip
- tablespoons of mayonnaise
- tablespoon fresh dill, chopped
- spring onion, chopped
- salt