Dumplings with Chocolate and Coconut Flakes
This is a twist on the Brazilian “Bolinhos de Chuva”, which are mainly coated with cinnamon. To make ours equally irresistible, flavor the dough with vanilla and lemon and coat the dumplings with milk cocoa and coconut flakes. Now, when you’re done preparing these, seriously ask yourself if you made enough of them.
- Time: 120 min
- Servings: 6
Source: SoDelicious
Ingredients
- For the dough: 3 yolks
- sugar
- teaspoon vanilla extract
- teaspoon lemon zest
- water
- teaspoon baking powder
- salt
- of flour
- tablespoons of melted butter For the coating: ⅓ cup sugar
- cocoa powder
- milk
- coconut flakes