Dr Rupy Aujla's Sri Lankan cashew curry recipe
Dr Rupy Aujla's Sri Lankan cashew curry is brimming with a delicious blend of spices and creamy coconut sauce, for a warming and flavoursome curry
- Time: 30 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- coconut oil
- root ginger, peeled and grated
- garlic cloves, grated or finely chopped
- bay leaf
- shallot, finely diced
- curry leaves
- cm piece of lemongrass , thinly sliced
- curry powder
- unsalted cashews, soaked in water for 20 minutes, then drained
- tin coconut milk
- hot water
- tin chickpeas, drained and rinsed
- sweetcorn kernels
- baby spinach
- fresh coriander, finely chopped
- Sea salt and freshly ground black pepper