Traditional Crawfish Boil
This crawfish boil recipe brings the backyard party tradition straight to your table with perfectly seasoned mudbugs, tender potatoes, and corn that soaks up every bit of that spicy, garlicky broth. A one-pot feast that feeds a crowd without complicated techniques or fussy prep work.
- Time: 65 min
- Servings: 10
Source: recipepapa.com
Ingredients
- pounds live crawfish
- quarts water
- sea salt
- crawfish boil seasoning
- cayenne pepper
- garlic
- bay leaves
- pounds small red potatoes
- ears corn
- pound andouille sausage
- lemons
- large onions
- unsalted butter
- tablespoons hot sauce