Paleo Roasted Beet and Walnut Salad
This vibrant salad combines the earthy sweetness of roasted beets with the crunch of toasted walnuts, creating a delightful dish that's both nutritious and satisfying. Perfect for a light lunch or as a side at dinner, it celebrates the flavors of fresh, whole ingredients while adhering to paleo principles.
- Time: 70 min
- Servings: 4
Source: RecipeBot
Ingredients
- medium beets, trimmed and scrubbed
- walnuts, chopped
- mixed salad greens
- medium avocado, diced
- tablespoons extra-virgin olive oil
- tablespoon apple cider vinegar
- teaspoon sea salt
- teaspoon black pepper