Hot & Spicy Slaw
Serve up a tasty side dish that’s a lighter, more delicate version of slaw by using Napa cabbage and Lacinato kale. The red wine vinegar, Dijon mustard and Blue Plate Hot & Spicy Mayo create a delicious balance of creaminess, acidity and spicy heat.
Source: Reily Products
Ingredients
- medium head Napa cabbage, shredded
- bunch Lacinato kale, shredded
- bunch radishes , julienned
- carrots, peeled and shaved into ribbons
- Blue Plate® Hot & Spicy Mayonnaise
- tablespoons buttermilk
- tablespoon red wine vinegar
- teaspoon Dijon mustard
- teaspoon coarse salt