Parker House Rolls
Special meals deserve fresh dinner rolls! Make the dough ahead and freeze for when you need it. Originally created by an inspired 19th-century chef at Boston’s historic Parker House Hotel, these rolls become extra light and airy when baked with Swans Down® Cake Flour. Serve them hot at the dinner table or use for sandwiches […]
Source: Reily Products
Ingredients
- fluid ounces milk, room temperature
- sugar
- large egg yolks
- tablespoon + 1 teaspoon dry active yeast
- Swan’s Down® Cake Flour
- teaspoons salt
- ounces unsalted butter, softened, divided
- ounce unsalted butter, cold and cut into 16 equal pieces