Garden Herb-Roasted Chicken
A great time saver is to double the chicken and either freeze the extras for another recipe that calls for cooked chicken, (only if chicken was originally not frozen), or use the extra savory meat for delicious sandwiches or lunch burritos. This week in can be used to make Mexi-Chicken Soup Under 30. Remember that collard greens are a super food because of their abundance of free radical, inflammation-fighting antioxidants. Replace the collard greens with a fresh kale salad if desired. Don't forget to watch the video!
- Time: 50 min
- Servings: 6
Source: otlane.netazoic.com
Ingredients
- olive oil
- Dijon mustard
- fresh herbs
- lb split chicken breast w/ bones
- slice turkey bacon
- cup red onion
- bunch collard greens
- cup chicken broth
- cup wild rice mix
- cup water