Butternut Squash Black Bean Enchiladas Recipe
These Butternut Squash Black Bean Enchiladas combine roasted butternut squash, black beans, and spices wrapped in tortillas, baked with enchilada sauce and melted cheese for a flavorful and hearty vegetarian meal perfect for family dinners.
- Time: 65 min
- Servings: 8
Source: recipiana
Ingredients
- butternut squash, peeled and diced
- tablespoons olive oil
- teaspoon kosher salt
- teaspoon black pepper
- garlic, pressed
- medium onion, diced
- can black beans, rinsed and drained
- teaspoons cumin
- enchilada sauce, divided
- jack cheese, shredded
- flour tortillas