Cajun Squirrel Stew
A rich, dark Cajun stew with squirrel, andouille sausage, peppers, and a spicy roux base.
- Servings: 6
Source: bucksofnebraska.com
Ingredients
- squirrels, cut into serving pieces
- andouille sausage, sliced
- vegetable oil
- all-purpose flour
- large yellow onion, diced
- green bell pepper, diced
- stalks celery, diced
- garlic, minced
- chicken broth
- can diced tomatoes
- bay leaves
- dried thyme
- cayenne pepper
- smoked paprika
- kosher salt
- black pepper
- Hot sauce to taste
- Cooked white rice for serving
- Sliced green onions for garnish