Perkelt
There is a whole range of variations of this dish, as well as the meats from which it is made. It is possible to find some beef, pork, chicken, duck, lamb and even fish perkelt. I really like perkelt from catfish.
- Time: 55 min
- Servings: 4
Source: World Food Story
Ingredients
- Basa or catfish fillets diced: 500 g
- onions chopped: 2 pcs
- Garlic cloves chopped: 3 pcs
- Smoked bacon lardons: 100 g
- Wine: 50 ml
- Tomato puree: 1 tbs
- Red paprika: 2 tbs
- Creme Fraiche: 100 g
- Wide or ribbon shape pasta: 300 g
- Olive oil: 2 tbs
- Bay leaves: 3 pcs
- Butter: 20 g
- Salt: 1 teaspoon
- Black pepper: a pinch