Linguine al Limone with Sautéed Figs and Prosciutto
Zesty, sweet and savory pasta wonder.
- Time: 35 min
- Servings: 2
Source: Fancy Fox
Ingredients
- figs, 6 halved
- linguine, 200g uncooked
- prosciutto slices, 4 torn into pieces
- garlic cloves, 2 minced
- lemon, 1 zest and juice
- extra virgin olive oil, 2 tbsp none
- parmesan, 60g finely grated
- fresh basil leaves, a handful torn
- red chili flakes, a pinch none
- salt, to taste none
- black pepper, to taste freshly ground