Grilled Shrimp Tostadas with Black Bean Salsa
Make tostadas that are light, fresh and bursting with flavor with this Grilled Shrimp Tostadas with Black Bean Salsa Recipe! Start with golden-brown, crispy corn tortillas. Then top with a quick salsa made with creamy GOYA® Black Beans, juicy tomatoes, savory onions and spices. The finishing touch: shrimp that are infused with the fruity, subtly-spicy flavor of an ancho chile marinade and then grilled to perfection. ¡Delicioso!
- Servings: 12
Source: Goya Foods
Ingredients
- can GOYA® Black Beans, drained and rinsed
- medium tomato, seeded and diced
- small red onion, finely chopped
- chopped cilantro
- GOYA® Adobo All-Purpose Seasoning with Pepper
- GOYA® Lemon Juice
- GOYA® Extra Virgin Olive Oil
- GOYA® Ancho Chiles, stemmed and seeded
- GOYA® Vegetable Oil
- GOYA® Ground Cumin
- GOYA® Minced Garlic
- GOYA® Oregano Leaves
- lbs. medium shrimp, peeled and deveined
- GOYA® Corn Oil, for frying
- GOYA® Corn Tortillas
- can GOYA® Traditional Refried Beans, warmed according to package instructions
- Lime wedges, for garnish