Mini Detroit Pizzas
I started making mini Detroit pizzas recently which have been a huge hit. These personal-sized pizzas have a whole lot of crust, which is arguably one of the most important parts of a Detroit pizza. You'll need a special pan to make these, but I find myself making the mini-versions of this legendary pizza more often than regular. Even better, by parbaking the dough, you can churn out a bunch of these for a party. And these little pizzas are sure to be a huge hit!
- Time: 2905 min
- Servings: 4
Source: Pala Pizza
Ingredients
- Bread Flour
- Water
- Kosher Salt
- Instant Dried Yeast
- Whole Milk Low Moisture Mozzarella
- Monterey Jack or white cheddar
- Ultimate Homemade Pizza Sauce
- Basil
- Parmesan cheese