Shakshuka Detroit pizza
Eggs on pizza?! All I can say is - try before you deny! The spicy Shakshuka sauce is absolutely incredible on pizza; San Marzano tomatoes were kicked up a notch up for this one! For the peppers, I used an Anaheim, Fresno, and a Serrano, but you can mix and match to build the heat to your liking. Top it off with some feta cheese and parsley, and I guarantee you'll be making this one again.
- Time: 2905 min
- Servings: 4
Source: Pala Pizza
Ingredients
- Bread Flour
- Water
- Kosher Salt
- Instant Dried Yeast
- Eggs
- Olive Oil
- Onion
- Garlic Cloves
- Red Bell Pepper
- Serrano Peppers
- can Whole Peeled Tomatoes
- Smoked Paprika
- Cumin
- Salt and Pepper
- Cheddar cheese
- Mozzarella cheese
- Parsley
- Feta Cheese