Corn and Crab Chowder
Every time I’m reading an ASOIAF book and they’re eating some sort of seafood stew and sopping it up with a dark bread, my mouth waters. I’ve been craving both chowder and pumpernickel rye since, like, Tuesday. Neither of these things is anywhere near being ok for slow carb, so I had to wait til cheat day.
- Time: 40 min
- Servings: 8
Source: raymonds.recipes
Ingredients
- tablespoon vegetable oil
- tablespoons butter
- potatoes
- celery
- yellow onion
- bay leaf
- salt and pepper
- tablespoons bay leaf
- tablespoons all-purpose flour
- chicken broth
- milk
- corn
- ounces crab meat