Low-fat Hot Cross Buns
Low-fat Hot Cross Buns from the Recidemia collection
- Time: 45 min
- Servings: 4
Source: recidemia.com
Ingredients
- dried yeast or 30 g / 1 oz compressed yeast
- castor sugar
- teaspoon cinnamon
- skim milk
- plain flour
- teaspoon salt
- teaspoon allspice
- Praised reduced-fat margarine
- unit egg beaten
- sultanas