Guinness braised brisket au jus, sautéed cabbage and colcannon
St. Paddy's Day isn't just about binge drinking, it's about binge eating too!
- Time: 300 min
- Servings: 4
Source: raymonds.recipes
Ingredients
- lbs beef brisket
- onion
- Stout Beer
- beef broth
- tbsps chopped garlic
- tbsps sauce
- salt
- pepper
- tbsps butter
- tbsps flour
- russet potato
- bunch kale
- chopped garlic
- cream
- butter
- half a 1 1/2 " strips cabbage