Brown Butter Berry Tea Cakes
These tiny brown butter berry tea cakes bake in a mini muffin pan with almond flour, whipped egg whites, lemon zest, and one berry tucked into each center. They are delicate, but not fussy.
- Time: 60 min
- Servings: 30
Source: Recipe Tweets
Ingredients
- Tablespoons unsalted butter
- large egg whites
- almond flour
- all-purpose flour
- granulated sugar
- teaspoon baking powder
- teaspoon salt
- teaspoon lemon zest
- teaspoon pure vanilla extract
- fresh berries
- confectioners' sugar