Soutzoukakia (Greek cumin meatballs in tomato sauce)
Soft soutzoukakia in red sauce with rice. A wonderful recipe that is easy to prepare, with all the essential tips.
- Time: 30 min
- Servings: 6
Source: Argiro.gr - Argiro Barbarigou
Ingredients
- gr ground beef
- clov. garlic, crushed
- olive oil
- cumin
- thick slices stale bread
- red wine
- Salt
- Freshly ground pepper
- A little red wine for shaping
- fresh tomatoes, grated
- olive oil or butter
- clov. garlic, crushed or finely chopped
- tomato paste
- sugar
- allspice berries
- Pepper
- A little cumin, optional