Kueh Lapis/ Kuih Lapis
Kueh lapis is a traditional cake built up of nine layers of rice pudding. It has a wobbly and soft texture with a distinctive coconut milk flavour. The colourful steamed cake has Indonesian origins and is widely enjoyed in Malaysia, Singapore and Brunei.
- Time: 65 min
- Servings: 20
Source: Nyonya Cooking
Ingredients
- rice flour
- wheat flour
- tapioca flour
- sugar
- salt
- coconut milk
- red food colouring
- oil