Cheesy Leek and Spinach Pasta
This Mediterranean main course is the ultimate comfort food. Penne pasta is tossed in a rich, creamy sauce made with crème fraîche, wholegrain mustard, Danish blue cheese, and sundried tomatoes. The sauce is packed with softened leeks and fresh baby spinach, creating a hearty and flavourful dinner for four that is ready in just 35 minutes.
- Time: 35 min
- Servings: 4
Source: Love2Feed
Ingredients
- good knob of butter
- olive oil
- large leeks total weight about 450g/1lb, thinly sliced
- packets penne rigate or your favourite pasta shape
- tub crème fraîche
- wholegrain mustard
- packet Danish blue cheese roughly diced
- sundried tomatoes in oil, drained and thinly sliced
- bag baby spinach leaves