Traditional Steak Pie Recipe
Indulge in the rich and comforting flavours of this traditional steak pie. Tender pieces of stewing beef are slow-cooked with vegetables in a savoury gravy, then encased in a flaky homemade pastry. Perfect for cosy evenings and family gatherings, this hearty British classic is sure to become a favourite in your home.
- Time: 220 min
- Servings: 6
Source: Great Food Ireland
Ingredients
- vegetable oil
- stewing beef
- large onions
- large carrots
- mushrooms
- garlic
- plain flour
- Worcestershire sauce
- tomato purée
- dried mixed herbs
- beef stock
- Salt and black pepper
- cold unsalted butter
- lard
- of salt
- cold water
- egg